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HOG ROAST LATINO
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OUR LEGENDARY SPECIAL LATINO BUFFET

PERUVIAN CUISINE is considered one of the most diverse in the world and is on par with French, Chinese and Indian cuisine. In January 2004, The Economist stated that "Peru can lay claim to one of the world's dozen or so great cuisines", while at the Fourth International Summit of Gastronomy Madrid Fusión 2006, regarded as the world's most important gastronomic forum, held in Spain between January 17 and 19, Lima was declared the "Gastronomic Capital of the Americas"

Thanks to its pre-Incas and Inca heritage and to Spanish, Basque, African, Sino-Cantonese, Japanese and finally Italian, French and British immigration (mainly throughout the 19th century), Peruvian cuisine combines the flavours of four continents. With the eclectic variety of traditional dishes, the Peruvian culinary arts are in constant evolution, and impossible to list in their entirety. Suffice it to mention that along the Peruvian coast alone there are more than two thousand different types of soups, and that there are more than 250 traditional desserts.

If you want to make the difference in your event you can impress your guests with, OUR LEGENDARY SPECIAL LATINO BUFFET, which is completely exotic and aromatic with millennial sauces of South America and other Latin countries.

We want to introduce some of our most favourites and delicious dishes for your special events.


STARTERS


hog roast, bbq, buffet, catering outside, Causa rellena

Causa

In its basic form is a mashed yellow potato dumpling mixed with lemon, onion, chilli and oil. Varieties can have avocado, chicken, tuna (typically canned) or even shellfish added to the mixture. Also Causa is very popular in Lima which distinguishes this dish by saying “CAUSA LIMENA”, CAUSA is usually served cold with hard boiled eggs and olives.


hog roast, bbq, buffet, catering outside, papa a la huancaina

Papa a la Huancaina

(Huancayo-style potatoes), a dish consisting of sliced boiled potatoes, served on a bed of lettuce with a slightly spicy cheese sauce with olives. Even if the name says that it is from Huancayo, it is actually from Chosica, in Lima, made by a "Huancaina" (a person from huancayo)


hog roast, bbq, buffet, catering outside, Ocopa

Ocopa

A dish with some similarities to PAPA A LA HUANCAINA. It consists of boiled and sliced yellow potatoes covered with a sauce of made of aji (chilli pepper), walnuts, a Peruvian herb called "Huatacay" that gives it a vivid green colour, and fresh white cheese, sided with lettuce, boiled eggs and olives. It is usually served in restaurants specialized in Peruvian Typical or Creole Food.


hog roast, bbq, buffet, catering outside, papa rellena

Papa Rellena

Mashed potatoes stuffed with ground (minced) meat, eggs, olives and various spices and then deep fried. Serve with Special Peruvian onion salad.



MAIN MEALS


hog roast, bbq, buffet, catering outside, seco de carne

Seco de carne

(Goat stew, but goat is often substituted by lamb, chicken, or beef) is made in a pot after marinating with “chicha de jora” or beer and other spices including fresh coriander leaves (cilantro) and garlic. This is most popular in the northern coast especially in Cajamarca and Lambayeque.


hog roast, bbq, buffet, catering outside, carapulcra

Carapulcra

It is an petizing stewed dish of pork and chicken, dried potatoes, red chillies, peanuts and cumin. The version from the Afro-Peruvian Ica region uses fresh potatoes.



hog roast, bbq, buffet, catering outside, Arroz con pollo

Arroz con Pollo

Or rice with chicken, is enjoyed for its rich-flavoured rice combined with chicken, cilantro, mixed vegetables, fresh herbs and green peas cooked in beer; it is very aromatic.



hog roast, bbq, buffet, catering outside, Lomo saltado

Lomo Saltado

Sliced beef (if made from the tenderloin it is "lomo fino") stir fried with onion, tomato, soy sauce, vinegar, chilli (aji) and served or mixed with French fried potatoes ("chips"), and accompanied with rice.



hog roast, bbq, buffet, catering outside, aji de gallina

Aji de Gallina

(Chilli chicken) is thin strips of chicken served with a creamy yellow and spicy sauce, made basically with ají amarillo (yellow chillies), cheese, milk, bread, and walnuts. It is traditionally from non-laying hens, but today almost exclusively made from more tender chickens.


EXTRAS

White rice, Yellow rice, Rice with green peas, Rice with yellow corn, Mash potato, Boiled baby potato


DESSERTS


hog roast, bbq, buffet, catering outside, mazamorra morada

Mazamorra Morada

It is like a jelly dessert which takes on the colour of one of the main ingredients The purple maize. It is typical from Lima, the capital city of Peru. There are a variety of corn (maiz morado) which grows in Peru. The Maiz morado adds colours and particular flavour to the water in which it is boiled. When that water is cooled and chopped fruit, lemon and sugar is added, the mixture is served as a beverage; its name is "chicha morada".


hog roast, bbq, buffet, catering outside, rice pudding

Arroz con Leche

(Rice pudding) It is rice cooked with cinnamon and topped with condensed milk. This is combined with nutmeg, cinnamon, and raisins. The pudding is usually partially cooked on top of the stove in a double boiler.



hog roast, bbq, buffet, catering outside, combinado

Arroz con Leche y Mazamorra Morada

MAZAMORRA MORADA con ARROZ CON LECHE are in a same dish or glass, it is called Clásico (classic), you will love this dessert!




...Whatever the occasion, we will help you to plan the meal you want whilst you relax!